About Hudson Whiskey Baby Bourbon
Hudson Baby Bourbon is a corn-based bourbon whiskey produced by Tuthilltown Spirits in New York’s Hudson Valley.
Baby Bourbon begins with a base of Hudson’s award-winning New York Corn Whiskey—an unaged corn whiskey made from locally sourced grain. The whiskey is placed in 2-gallon charred American Oak barrels, where it matures before being bottled at 92 proof.
The Baby showcases aromas of vanilla, oak and popcorn, and flavors of marzipan, roasted corn, caramel, and peanuts.
Hudson Baby Bourbon has received numerous accolades, including a Gold Medal at the Craft Spirits International Competition, a Gold Outstanding Award from the International Wine & Spirit Competition, and a Double Gold Medal at the San Francisco World Spirits Competition. In 2017, the Baby received a rating of 89 points at the Ultimate Beverage Challenge.
| Proof | 92% |
|---|---|
| Variety | bourbon |
| Cost | $ 58 |
| Category | whiskey |
About Hudson Whiskey Four Grain Bourbon
Hudson Four Grain Bourbon is an artisanal bourbon whiskey produced in small batches at the Tuthilltown Distillery in Gardiner, New York.
Four Grain gets its name from the four grains used in its production—corn, rye, wheat, and malted barley. Hudson utilizes a whole grain fermentation method to yield full flavors, and ages the raw spirits in tiny 2-gallon casks to speed up the maturation process.
During aging, the whiskey is gently agitated by playing music through heavy bass speakers. After aging for up to four years, the small batch bourbon is bottled at 92 proof in individually numbered bottles.
Hudson Four Grain Bourbon exhibits smooth, delicate flavors of vanilla, cinnamon, oak and praline.
In 2013, Four Grain received a Double Gold Medal at the San Francisco World Spirits Competition.
| Proof | 92% |
|---|---|
| Variety | bourbon |
| Cost | $ 50 |
| Category | whiskey |
About Hudson Whiskey Single Malt
Hudson Single Malt is a hand-crafted American whiskey produced in the tradition of Scottish and Irish whiskies. It is made by Tuthilltown Spirits in Gardiner, New York.
Single Malt is distilled from 100% whole ground malted barley. Tuthilltown’s distillers then place the liquor in very small American Oak barrels, which accelerates and intensifies the aging process, imparting the unique characteristics of new oak over a period of five months to two years.
Bottled at 92 proof, Hudson Single Malt is the color of light caramel, and has sweet, woody aromas and smooth, delicate flavors.
In 2013, Single Malt earned Silver Medals at both the Craft Spirits International Competition and International Wine & Spirit Competition.
| Proof | 92% |
|---|---|
| Variety | american |
| Liquor Style | single malt |
| Cost | $ 75 |
| Category | whiskey |
About Hudson New York Corn Whiskey
Hudson New York Corn Whiskey is a clear, unaged American corn whiskey from Tuthilltown Spirits in New York’s Hudson Valley.
There is only one ingredient in New York Corn Whiskey: corn. Using corn that is grown within a 10-mile radius of the distillery, Tuthilltown makes a corn mash which is double-distilled and bottled at 92 proof. No flavors or sugars are added, and the whiskey isn’t charcoal or chill-filtered.
The result is a creamy, colorless corn whiskey with aromas of buttered popcorn and flavors of sweet corn and cereal.
Hudson New York Corn Whiskey was awarded a Bronze Medal at the 2012 International Wine & Spirit Competition, and a Silver Medal at the San Francisco World Spirits Competition the same year.
In addition to being sold in unaged form, the whiskey is also used as the base for other Hudson products, including their renowned Baby Bourbon.
| Proof | 92% |
|---|---|
| Variety | american |
| Liquor Style | white |
| Cost | $ 56 |
| Category | whiskey |
About Hudson Whiskey Manhattan Rye
Hudson Manhattan Rye is an award-winning rye whiskey handcrafted in New York’s Hudson Valley by Tuthilltown Spirits.
Using traditional methods, the team at Tuthilltown double-distills its Manhattan Rye from a base of locally sourced grain. The whiskey is matured in tiny oak casks. During the aging process, Hudson’s distillers serenade the whiskey with music blasted through heavy bass speakers. It’s not just to keep the whiskey company—the process gently agitates the liquid as it rests, resulting in deeper flavors and more complex characteristics.
Hudson Manhattan Rye has a spicy profile with smooth flavors of cinnamon and honey.
The spirit has won numerous awards, including a Gold Medal at the Craft Spirits International Competition, and a “Best in Class” designation at the Los Angeles Wine & Spirits Competition. In 2017, Manhattan Rye was awarded 97 points at the Ultimate Beverage Challenge.
| Proof | 92% |
|---|---|
| Variety | rye |
| Cost | $ 60 |
| Category | whiskey |