The Cocktail Lovers Magazine. The complete catalogue. Sale!
As you may know we made the decision last year to cease publication of The Cocktail Lovers Magazine in its present form. However, we’re excited to let you know that we’ve plans in the pipeline for its return next year. In the meantime we’re making our print back catalogue available, so you can order extra issues, fill in any gaps in your collection or gift a particular copy.
We only have a limited amount of copies available and you can get your hands on them for a special, reduced price of just £3.00 per issue (plus postage and packing). There are further discounts available too for larger orders. This offer is only available for a limited period until the end of 2025, or until remaining issues sell out.
To get your copy, or copies, simply drop us a line with your name and address (including country) along with the cover number of the issue or issues you would like to receive (details below), and how many copies, and we’ll arrange the rest.
And if digital is your thing all issues are still available to purchase online here: issuu.com/thecocktaillovers
To refresh your memory about some of the magazine themes and features, from our very first issue back in October 2011, all the way up to The 50th Issue, take a look below…
For all enquiries about ordering any of The Cocktail Lovers back issues please drop us a line here.
The Cocktail Lovers magazine – back issues
50: The 50th Issue Celebrating 13 years of innovation, inspiration and admiration for the drinks scene! In this special edition we highlighted 50 (ish) things that have combined to make the drinks industry bigger, better and stronger than ever. We shared some of the stories behind previous covers of The Cocktail Lovers magazine; from Jo Malone to Jenson Button, Jamie Oliver to Heston Blumenthal and a whole host of international bartenders, looked back at some of our favourite interviewees and the insights they shared, and celebrated 50 people who have changed the way we drink. Elsewhere Becky Paskin examined the changing face of whisky, Laura Foster charted how celebrities from big-name musicians to glamorous Hollywood stars have been getting in on the act of producing a drinks brand, and Clinton Cawood takes us from baroque to bare minimalism with the many faces of cocktail serves. We also dropped into Kiki Lounge on The Isle of Man and Sala de Personal in Mallorca; while Priyanka Blah tells us why the drinks scene in Asia is drawing in the crowds from across the globe.
49: The Black Pride Issue We talk the past, present and future of people of colour in the drinks biz with Tales Visionary Award winner, Colin Asare-Appiah, while Ian Burrell tells us about his journey from good times bartender to advocate for rum and black history. We also share the influencers, educators, storytellers and entrepreneurs everyone should have on their radar, and give a shout out to the unsung heroes making a big impact behind the scenes. Plus, whisk(e)y expert Gabrielle Nicole Pharms shares the joys and challenges of being a double minority in the drinks world, Priyanka Blah explores minority-owned bars in majority spaces, and the Afrikan Mixologist Maker, Brian K Owango, is our guide to the best drinking spots in Kenya. Elsewhere, from gin and vodka to wine and beer, we discover the new hues of brands. And visit three restaurants where a touch of spice is always nice, in food as well as the drinks.
48: The Women In Drinks Issue The incredible people, products and places flying the flag for women+ power in the drinks world. We talk to Mallory O’Meara, award-winning author of Girly Drinks: A World History of Women and Alcohol. Kate Malczewski hears from women+ calling the shots in their own bars, while Claire Dodd looks at the inspirational widows who revolutionised the world of Champagne. Elsewhere, we look back to some inspiring role models we featured in our first dedicated women’s issue in 2014 and find out what they’re doing 10 years later, we ask ten industry men to share the special women who have influenced them and our photo feature celebrates five women who in very different ways influence the way we drink today. We’ve got restaurants and bars too. Chishuru, Apricity and Darjeeling Express are incredible three female-owned restaurant born from passion and serving up their award-winning dishes with pride. And we drop into Camparino in Galleria in Milan, Dram in London, and check out the growing bar scene in Birmingham.
47: The Tailor Made Issue Shining a light on the people, products and places creating unique experiences in the cocktail world. Cocktails & Couture looks at how 13 unique cocktails inspired an entire catwalk collection. Fix up, look sharp, explores the bars injecting fun and functionality into their team’s uniforms. While the Flavours of fashion twists up your drinks using natural ingredients usually found in fabric. Our photo feature, ‘Best dressed bottles’, takes us into the bespoke world to celebrate beautiful vessels specially tailored to showcase the unique spirits within. And we talk to Franz-Arthur MacElhone about his great-grand father’s iconic establishment Harry’s New York bar, which started life in NYC before being dismantled, shipped across the Atlantic and reassembled in Paris. We’re also dropping into two new bars; Viajante87 in London’s Notting Hill, is a celebration of cultures, ingredients and experiences across the world, and Cinquanta Spirito Italiano, reimagines the aperitivo bar in Italy’s Pagani. Plus, drink like a local at the very best bars in Johannesburg and Cape Town.
46: The Tech Issue Exploring the world of robots, kit, ChatGPT and more in the drinks world. We’re looking at the brands pushing boundaries in how drinks are produced. Explaining drinks tech talk in plain English. Picking the coolest equipment to up your mixing game at home. Asking two big questions: will the rise of artificial intelligence signal the end of human creativity in the cocktail world, and can robots replace humans behind the bar? Our photo feature, ‘The science behind the serve’, shines a light on the clever kit shaping our new favourite cocktails, and we celebrate 15 years of the Connaught Bar with Director of Mixology, Agostino Perrone. We’re also checking out the new menu at the Artesian in London, dropping into the Cambridge Public House in Paris, looking at the best bars in India and four new venues to have on your radar in London.
45: The Local Issue. Our homage to the people, bars and products that are supporting and celebrating their surrounding areas. Highlighting bars around the world that are teaming up with local farms. Singling out spirits brands who draw on their local surrounds for unique characteristics and flavours. And meeting the international bartenders shining a light on the array of ingredients produced in their parts of the world. How foragers and bartenders are working together to create seasonal, sustainable drinks. And raising a glass to neighbourhood bars and the joys of supporting your local. Our photo feature, ‘Home is where the harvest is’, focuses on five brands championing locality in their bottles and we head to Lima for some of the most inspiring flavour experiences in the world, drop into the reborn Kwant in London and check out the new menu at Igiea Terrazza Bar in Palermo. Not to mention where they’re drinking in Edinburgh and eleven local reasons to be a cocktail lover right now.
44: The Numbers Issue ABVs, anniversaries, age statements, percentages, small and high volume bars. Delving into the fascinating, fun, baffling, intriguing and extraordinary world of numbers in the cocktail world. From the dinkiest three-seaters to crowd-pleasing 300+ capacity bars, we’ve got your every mood covered. We lift the lid on the figures that count: how to mind your ABVs. And we try keeping up with Peter Dorelli, still shaking things up in the bar world at 82, after 60 years as a bartender. We experience the super-fun and delicious One Sip Martini. And explore how bpms in music affect the way we drink. This issue’s photo feature, ‘Select Six’, is our personal choice of some of our absolute favourite cocktails and the way we love to serve them. As for ordering a cocktail or two, we’re rounding up extraordinary destination bars in Miami, Mexico, Venice and London, amongst many others around the world.
43: The Celebrate Issue. What bartenders drink during the holiday season, all the you need to know for matching food and cocktails, and top drinking spots to get your groove on around the world. Plus modern etiquette expert Maggie Oldham, celebrating the bar cart and three ingredient cocktails. As well as visits to Atrium Bar at the Four Seasons in Florence, and Compass Bar at Mandarin Oriental Lake Como.
42: Story Telling Issue Taking a look at some of the fascinating, fun, intriguing and perhaps mythical stories of the cocktail world’s people, places, products and much more. Was the Espresso Martini really created for a supermodel? Our experts share the truth and explore the myths surrounding this and other classic cocktails. We meet the people who share the stories behind the brands, peruse five international bar menus with narratives so strong they’ve become collectors’ items, and open up 10 essential books for your cocktail library. As for this issue’s photo feature, ‘Message In A Bottle’, it’s all about obsessions, celebrations and new experiences. Plus, three fantastic new bars in Birmingham, where they’re drinking in Paris and a New Orleans bar and cocktail special feature.
41: The Summer Issue Feeling hot, hot hot… Nutritionist Kerry Torrens shares her expert tips on how and what to imbibe in the sun, shine a light on the people who have made it their business to bring sunshine to our glasses and round up the best cocktail kit for the season – whether you’re gathering in the garden or pimping up your in-flight mini on the plane. We’ve got hot recommendations for the best bars in Mykonos, Miami, Mexico and many more. While closer to home we’ve unearthed three alfresco drinking and dining gems right in the heart of London. Our resident flavour expert Zoe Burgess shares her secrets for making the perfect summer punch and our photographic feature celebrates six classic summer drinks, each with a simple twist we think you’ll love.
40: The New Issue Celebrating all things new. We take a look at the best new bars that have opened around the world post lockdown, share our pick of the new bottles to have in your drinks cabinet and showcase five classic cocktails reimagined for modern palates. We also talk to former Formula 1 World Champion Jenson Button, about his new whisky Coachbuilt, discover why Mexico City is the new must-visit destination for cocktail lovers, shine a light on the faces to have on your radar, along with a whole lot more. Including a brand new look for The Cocktail Lovers magazine!
39: The 10th Anniversary Issue For our 10-year anniversary issue we’ve looked back at 10 key themes in the world of drinks, some we’ve dedicated entire issues to – women in the drinks industry, sustainability, wellness, colour etc; others that we believe have been pivotal in driving the industry forward – bartender-owned bars, the rise of the low- and no- market, and one category that shows no signs of abating, gin. But it’s not all retrospective, we also look ahead. And the good news is, the future is looking very bright indeed.
38: The Art Issue Ago Perrone and Giorgio Bargiani inspired by Jackson Pollock, how art has shaped some of the most iconic cocktail menus, cover brans and cool artists make for inspiring and collectable drinks labels. Glassware to make your drinks pop. Remy Savage talks Bauhaus, bars and big ideas.
37: The Togetherness Issue. This is where we focus on the importance of human connection, our need for togetherness. And as we ease our way out of the various lockdowns and back into bars, pubs and restaurants, we celebrate togetherness, one of the key traits of hospitality.
36: The Faith, Hope and Charity Issue Celebrating some of the incredible people, products and places flying the flag for women+ power in the drinks world.
35: The Change Issue In this issue we spoke to the movers and shakers from several bars around the world about how they’re adapting to the challenges brought on by Covid-19. Has it been tough? Damn straight it has; in fact, it’s been the mother of all roller-coasters. But they’re all holding on tight, making the necessary adjustments and braving out the ride. Read the In My Experience stories from Indra Kantono, Julie Reiner, Iain McPherson, Ram Yadav, Barney Toy, Lelos Georgopoulos and Luke Whearty and you’ll be inspired by their honest accounts. Elsewhere, Steve Schneider announces the big change that he’s made, we look at what we all did when we had to swap going out with staying in (clue: either make cocktails at home or dial up for them to be delivered), and we check in with bartenders and brands about their lockdown initiatives. Deano Moncrieffe talks about his plans to tackle racism in the industry, we hear from UKHospitality Chief Executive Kate Nicholls on how the union she heads up has made a difference in times of need, and Rick Gent, one of our readers, shares the space where he’s been enjoying a cocktail instead of going out to the bar. Yes, 2020 has been challenging – but please, let’s not focus on the negative. As you will read on the following pages, there are plenty of wonderful, creative businesses out there that really need our support. Let’s all drink to their health and very
34: The Inspire Issue Who or what inspires you? Shingo Gokan, the only person with three bars on the World’s 50 Best Bars list, talks to us exclusively about his next exciting ventures. Jane Ryan looks over the most creative cocktail menus of the past decade, and Anistatia Miller and Jared Brown pick out 10 of their most inspiring drinks experiences to date. Then there are the bars, Victoria Miller has visited some 20,000 in her 15 years as a drinks writer. Check out the ones she finds most inspiring.
33: The Icons Issue Celebrating icons past and present, including the people, places and drinks. We also look at the books every cocktail lover should have in their arsenal and celebrate iconic movies where cocktails are the star. Featuring Virginia Miller, Anistatia Miller, Jared Brown, Jake Burger, Patrick Collister, Douglas Holt, Joanne McKerchar, Charles Schumann, Alejandro Bolivar, Don Javier Delgado Corona, Desmond Payne, Alberto Martinez, Peter Dorelli, Hidetsugu Ueno, Joe Schofield and Daniel Schofield.
32: The Italian Issue Celebrating the brightest names, must-visit bars and best homegrown products from Italy. Featuring Peter Dorelli, Salvatore Calabrese, Giuliano Morandin, Giuseppe Gallo, Giacomo Giannotti, Valentino Longo, Stefano Catino, Francesco Lafranconi, Flavio Angiolillo, Stefano Tafuri, Roberta Mariani, Filippo Sisti, Paola Mencarelli and many more…
31: The How To Issue Tips and tricks for cocktail connoisseurs and the cocktail curious. Not all cocktail lovers are created equal. Some are bartenders, some are barflies. Others are just plain cocktail curious. As always, our latest issue embraces them all. Only this time we’ve done things a little differently. Instead of our usual features format, we’ve gone for a manual-style issue filled with all manner of how-too. From advice on opening a bar on a budget and taking drool worthy drinks shots for Instagram, to pointers on launching a drinks brand and styling a bar cart at home, we’ve spoken to a panel of experts, including Ben Branson, founder of Seedlip Drinks, award-winning author gaz regan, even sometimes pop star Alex James, to give you the lowdown on their specialist subject. The result, we hope, is a fun but informative guide with plenty of tips and insights that will engage and inspire you, whatever stage you’re at on your cocktail journey.
For all enquiries about ordering any of The Cocktail Lovers back issues please drop us a line here.
30: The Perfection Issue Dave Arnold and Don Lee, the bright minds behind new bar Existing Conditions in New York, share their thoughts on the subject. Alex Kratena and Monica Berg talk to us about their brand new range of super sexy premium liqueurs and how they’ve designed the perfect bar station. Leo Robitschek, Bar Director at Make It Nice, explains how the pursuit to provide the perfect environment and service is at the core of everything he does. Plus Jane Ryan on perfect cocktail ratios, Yael Weisberg talks to the experts about the perfect temperatures for your favourite drinks, Miles Watson finds the perfect whisky bar and Danil Nevsky goes globetrotting in search of perfect new bars.
29: The Luxe Issue There are little, everyday luxuries and then there’s blow-the-budget all-out luxe. We’re leaning towards the latter in this issue, from checking in to the American Bar at The Savoy for five-star service and first-class drinks, to checking out some shiny bits of extravagant kit for the home bar. But first we speak to Thomai Serdari, an expert on the subject, about what luxury means, where it’s headed and how it fits into the world of drinks. Scene set, it’s over to the people who create the feeling of opulence in the bar; read how a music, lighting, packaging and product designer bring their talents into play. Elsewhere Douglas Blyde goes shopping in the opulent, new Wine & Spirits Room at Harrods, Miles Watson meets the collectors who splash their cash on vintage drinks, Jane Ryan rounds up the experiences every cocktail lover should have on their wish-list, and fashion writer Julia Robson says that bling’s the thing when it comes to the new dress code for the cocktail hour. Dive in, then splash out – life’s too short not to spoil yourself with a few luxuries every now and then.
28: The Travel Issue We’re looking at travel and the many ways it has shaped how and what we drink. Jared Brown starts the journey by shining a light on the many bartenders who, as far back as the 19th century traversed the world to hone their considerable skills. Moving on to present times we talk to five drinks professionals about the way travel impacts their work, Jane Ryan highlights some of the best cocktail menus inspired by adventure and exploration, and Rebecca Milford checks in to the airport lounges to see who offers what on the cocktail front. We stop off in the US to catch up with Gn Chan and his mobile cocktail bus, and talk to brothers Daniel and Joe Schofield about the joys of the guestshift. Jetting off somewhere in the next few months? Be sure to pick up an exclusive in Duty Free and don’t even think about travelling without reading globetrotting ambassador Dickie Cullimore’s invaluable tips.
27: The Balance Issue Where low abv and non-alcoholic drinks come under the spotlight. With tips on how to drink mindfully, where to find the coolest cocktails with little or no booze, the best apps to keep your wellness goals on track, initiatives devised with bartenders’ health in mind and yoga poses to help you shape up the day after the night before… Featuring Camille Vidal, Patrick Holford, Naren Young, James Estes, Diego Ferrari, Manolis Lykiardopoulos, Jussi Tolvi, Claire Warner, Matt Whiley and Julia Momose.
26: The Guest Issue Guest editor Monica Berg meets the next generation of tastemakers, puts the complexity of flavour under the spotlight, shares her favourite flavoursome reads and asks bartenders and chefs to create a recipe using the same base ingredients. Featuring Dimitris Dafopoulos, Yvonne Tran, Alexis Tinoco, Andrea Gualdi, Empirical Spirits, Strand Brenneri, Emil Areng, Ana Gonçalves, Luis Flores, Vijay Mudaliar, Heidi Bjerken, Alex Kratena and many more.
25: The Colour Issue Where colour in cocktails comes under the spotlight. From bright drinks in front of the bar to the lack of people of colour behind them, this issue looks at how colour affects our perception of cocktails and the impact it has in design. Featuring Dean Callan, Andy Mil, Craig Harper, Mary Lewis, Clotilde Lataille, Nana Sechere, Steve Lawson, Sullivan Doh, Sudeera Lakmal, Karim Fadl, Ms Franky Marshall, Yanaida Prado, Stephanie Polly Simbo, Mario Sandgren, Giuseppe Gonzalez, Alexis Brown, Colin Asare-Appiah, Joy Spence, Allen Smith, John Georges and much more…
24: The Asia Issue Want to know who’s who and what’s what in the drinks scene in Singapore, China, Bali, Seoul, Hong Kong, Tokyo, The Philippines and Thailand? Pull up a seat and take a read.
Featuring Micaela Piccolo, Chris Lowder, Lorenzo Antorini, Ondrej Pospichal, David Cordoba, Theo Watt, Kiki Moka, Peter Chua, Naoya Ohtake, Phoebe Leung, Bomin Kim, Vijay Mudaliar, Masato Sakurai, Lena Leo and many more…
23: The Experiences Issue It’s all about experiences, from the people and brands who create them to the cocktail experiences you have to try before you die, this issue also puts the Edinburgh bar scene firmly in focus. Featuring Remy Savage, Wes Pickering, Bompas & Parr, Nordic Spirits Lab, Professor Charles Spence, gaz regan, Andy Mil, Olly Brading, Elliot Ball, Greg Saunders, Sian Buchan and many more…
22: The Green Issue Greener thinking for cleaner drinking. Featuring Dré Masso, Ryan Chetiyawardana, Kelsey Ramage, Iain Griffiths, Nate Brown, Rich Hunt, Cameron Attfield, Jennifer Colliau, Claire Sprouse, Chad Arnholt, Rich Woods, Toast Ale, Tim Stones and many more…
21: The London Issue London’s bars and bartenders firmly in focus, with an homage to Dick Bradsell and a La Dolce Vita style shoot at The Connaught Bar. Featuring Peter Dorelli, Nick Strangeway, Oliver Peyton, Anistatia Miller and Jared Brown, Declan McGurk, Henrietta Lovell, Angus Winchester and many more…
20: The Senses Issue Heston Blumenthal opens this issue packed with cocktail and culinary wizardry based around the senses. Featuring Professor Barry C. Smith, Jon Nickoll from The American Bar at the Savoy, Professor Charles Spence, Robyn Wilkie, Ali Reynolds, Jozef Youssef from Kitchen Theory, the team at Foodpairing, Lizzie Ostrom, Tony Conigliaro and many more…
19: The New York Issue Where to go, what to drink, who to know in New York. Featuring tips from the top including Dale DeGroff, David Wondrich, Colin Asare-Appiah, Philip Duff, Simon Ford, Jack McGarry, Dev Johnson, Naren Young and Pamela Wiznizer and a close-up on the leading ladies of New York drinks: Julie Reiner, Meaghan Dorman, Ms Franky Marshall, Anne-Louise Marquis, Charlotte Voisey, Jillian Vose, Ivy Mix, Lynnette Marrero and many more…
18: The Future Issue Space invaders and the future of drinks. Featuring Dr Morgaine Gaye, Alex Kratena, Simone Caporale, Sam Bompas and Harry Parr, Professor Charles Spence, Micah Melton, Zoe Burgess, Chris Moore, Marian Beke, Rusty Cerven, Barney Toy, Joel Fraser, gaz regan, Louise McGuane, Javier de las Muelas and many more…
17: The Classics Issue Classics in focus, including bars, cocktails and the classic books every cocktail lovers could have in their library. Featuring cover stars Salvatore Calabrese, Alex Kratena, Erik Lorincz, Brian Silva, Alessandro Palazzi, Swanand Korgaonkar, Davide Segat, Brian Silva and Ali and Josh Reynolds, Georgie Bell, Joe McCanta, Tim Stones, Daniyel Jones, gaz regan, Ben Branson, Meimi Sanchez and Shervene Shahbazkhani; with a special Bond is Black photo shoot with Sly Augustin, Ian Burrell, Russell Burgess, Domini Balfour, Ernest Reid, Daniel Kaizen and Steve Lawson…
16: The Light Issue Illuminated thinking for inspired drinking with low-abv drinks, a fresh look at vermouth, gadgets and gizmos to make light work of prepping and serving your drinks, cocktails in Cataluyna and gaz regan shines a light on what makes a good bartender
15: The Style Issue Style comes under the spotlight in this issue which looks at everything from stylish collaborations with fashion brands to peeking inside three brand ambassador’s wardrobes. Featuring Jo Malone MBE, Nidal Ramini, Max Warner, Charlotte Voisey, gaz regan, Tom Sandham, Robbie Bargh, Claire Warner, Georgia van Tiel, Adam Elmigirab, David Wondrich, Tony Conigliaro, Nelson Bernardes and Michael Patterson
14: The Names To Watch Issue Shining a light on the names to watch, the places to go and the latest drinks to have in your drinks cabinet. Featuring Jamie Oliver, Peter Dorelli, Tony Conigliaro, Dick Bradsell, Bea Bradsell, Nick Strangeway, Jamie Boudreau, Caitlin Laman, William Elliott, Robin Honhold, Micah Melton, Katerina Putova, Boudewijn Mesritz, Ricardo Nava, Leo Robitschek, Sam Bompas, Professor Charles Spence, Simone Caporale, Rudi Carraro, Alastair Burgess, Constança Cordeiro, Ben Reed, Guillaume Le Dorner, Matteo Malisan, Max Venning, Roberta Mariano, Jake Blanch, Claire Warner, Georgia van Tiel, Chris Edwardes, Amanda Blanch, Georgia LA, Joe McBeth.
13: Creativity comes under the spotlight In this issue dedicated to the brightest minds in the drinks business… Featuring Hannah Sharman-Cox, Siobhan Payne, Philip Duff, Professor Charles Spence, Sam Bompas and Harry Parr, United Creatives, Wesley Pickering, Fabrice Limon, Megs Demeulenaere, Johan Ekelund, Julian De Feral, Des Yatigammana, Roisin Stimpson, Elliot Davies, Alex Kammerling, Thomas Aske, Ryan Chetiyawardana, Salvatore Calabrese and Peter Chua,
12: The Women Issue Putting the leading ladies of drinks firmly in focus. Featuring Julie Reiner, Elizaveta Evdokimova, Katrin Reitz, Sian Ferguson, Metinee Kongsrivilai, Dimitri Adonakopoulou, Clotilde Lataille, Tess Posthumus, Rebekkah Dooley, Yolanda Evans, Erica Duces, Christine Sismondo, Rosie Schnapp, Nancy Farley, Claire Warner, Georgia van Tiel, Ivy Mix, Georgie Bell, Andrea Montague, Esther Medina Cuesta, Leanne Davidson, Shervene Shahbazkhani, Maya Weier, Stefanie Holt, Rebecca Seal, Sarah Mitchell, Melissa Cole, Amanda Humphrey, Camille Vidal, Herchelle Perez-Torrado, Lorena Vasquez, LeeAnn Maxwell, Carrie King and Remy Savage, Vasilis Kyritsis and Fraser Barrett representing the guys.
11: Focus on the independent spirits producers Including Willy Borrell, Hughes Craft Distillery, Butler’s Gin. The Cambridge Distillery, Sacred Gin, St. George’s Distillery, Atelier View, Leopold Bros, House Spirits, St. George’s Spirits, The 86Co, Art in the Age, Craft Spirits, High West Distillers. Also featuring Monica Berg, Her Buckley, Dave Broom, Jamie Baxter, Joe Would, Colin Field, Willy Borrell and cover stars, The Discount Suit Company
10: The Friends, Families, Lovers Issue The friends, family, lovers edition – featuring couples Kyle and Rachel Ford, Ann and Paul Tuernnerman, Maya and Francis Weier, Stuart Hudson and Andrae Montague, Anistatia Miller and Jared Brown, Chris Edwards and Amanda Blanch; family members Tomas, Jesse and James Estes and Bob Nolet talking about the Nolet dynasty. There’s also members clubs Quo Vadis, Club at The Ivy, Century, Home House, Milk & Honey, Record Club, The Hospital, Shoreditch House, Groucho Club and cover stars, The King’s Head. Also in this issue Claire Smith, Travelling Gin Company, Jo Malone, Ian Burrell, Tony Conigliaro and Mike Aikman.
9: The London Issue London’s cocktail scene in focus, with cover stars Tristan Stephenson and Thomas Aske, plus interviews with Dick Bradsell and Desmond Payne. Also featuring bartenders who have made London their home, including Erik Lorincz, Julie Doumer, Luca Cordiglieri, Ben Clark, Ondrej Pospichal, Stefano Cossio, Tiago Mira, Roman Fulton and Swanand Korgaonkar. Plus Herchelle Perez Terrado, Charles Maxwell and Robert Wood
8: Fresh thinking for summer drinking With Jim Meehan, Tomas Estes, Joy Spence, Nelson Bernardes, Alexa Perrin, Stuart Ekins, Richard Herbert, Giles Looker, Marc Plumridge, Dee Davies, David Rios and Paul De Newtown
7: Where the bartenders drink With Ryan Chetiyawardana, Susie Wong, Harry Glocker, Paul Mathew, Kasper Riewe Henriksen, Giuseppe Santamaria, Steve Schneider, Jill Saunders, Dan Thompson and Stuart McCluskey, plus interviews with Cleo Rocos, Ago Perrone, Barrie Wilson, Anistatia Miller and Jared Brown, New York Distilling Company, Colin Dunn and Ne-Yo. Photographed at Bar Americain
6: Bar gazing Looking to the future of drinks with Alexa Perrin, Jacob Briars, Julian de Feral, Adam Freeth, Monica Berg, Alex Kratena, Thanos Prunarus, Tim Philips, Jody Monteith, Zdenek Kastanek, Leanne Davidson, Jamie MacDonald, Tim Cooper and Marcis Dzelzainis. While Edgar Harden extols the delights of vintage spirits and Lynnette Marrero and Ivy Mix champion female bartenders with Speed Rack. Plus, we go inside newly-opened Opium Cocktail & Dim Sum Parlour with our cover stars Dre Masso, Esther Medina Cuesta, Megs Miller, Maria Carol Lorincz
5: The London Issue The one where we brought together some of our favourite London bartenders together for our cover photo shoot at 10.00am on a Monday morning! Including interviews with Christina Hendricks, Vince Hopwood and Alan Daly at Gerry’s Wine & Spirits; Colin Dunn, Dan Dove, Julien Lafond, Deano Moncrieffe, Kabir Surahan and Jill Saunders, brand ambassadors at Diageo Reserve Brands; Robbie Bargh and the team at Gorgeous Group; Hannah Sharman-Cox from London Cocktail Week; Pete “Shaky Pete’s Ginger Brew’ Jeary and JJ Goodman, James Hopkins, Andy Mil and Sarah Mitchell from London Cocktail Club
4: The joys of drinking al fresco Featuring Andy Mil, Matt Talbert aka The Old Fashioned Artist, Nicky Fabbrini, Tony Conigliaro, Stuart Ekins, Charlotte Cory, Ben McFarland, Tom Sandham and Adrain Gomes.
3: Interviews and best of British With gaz regan, Peter Dorelli, Alex Kratena and Jamie MacDonald, plus cocktails at the cinema, British ingredients, cocktails at the cinema, what’s your cocktail personality and getting the drinks in at the Beaufort Bar with Chris Moore and Gaby Moncada Pena.
2: Going lighter on drinks Cocktails with views and spirited females, featuring Jill Saunders, Joanne Simcock, Etsher Medina, Dawn Davies and Petra Wetzel. Also including Tomas Estes, Jamie MacDonal Dan Edelstyn, JJ Goodman, Katy Dimech, with cover stars at Callooh Callay: Andrea Montague, Des Yatigammana, Ian McIntyre, Tom Starkey and Anne Groubet, plus cocktails in Berlin.
1: The First Issue Launch/taster issue, featuring London bars for every budget, focus on glassware, Esquire’s Handbook for Hosts, and the London gin compass with Jake Burger, Terry Cashman, Marcis Dzelzainis and Paolo Tonellotto. With cover stars Tony Conigliaro and Camille Hobby-Limon at Zetter Townhouse.
For all enquiries about ordering any of The Cocktail Lovers back issues please drop us a line here.
Please note that issues 1, 2, 3, 4, 6, and 8 are only available in digital format.
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